Cracking Curries was an idea born from Twitter. Many of you had never cooked a curry before and really wanted to. You were looking for a simple recipe. A link to a webpage with a recipe would have done. But we decided to go a bit further.
In July 2012, we filmed 3 recipes in Glasgow, with a crew and an audience of tasters. Cracking Curries is the result. A website and a series on YouTube.
Cracking Curries (youtube)
Series 2 (2013) and Series 3 (2014) are now available too. Click on the videos below or go to the website crackingcurries.com
Masoor Daal
Khara Chicken Masala
Lamb Koftas
Remember, all the recipes are on our website. Good luck!
Aasmah Mir 
Sean Carey
March 29, 2013
I was wondering where Aasmah had gone to having not heard her on 5 Live for some time. So now she is revealing the secrets of fine curries. Fantastic! I am off to buy some chicken and spinach (I have the spices) and will start frying. The tarka dal looks easy too. Could Ms Mir be the UK’s curry queen? I reckon she could if she brings out a cookbook. I’d buy it.
Chris Morvan
March 22, 2013
I’m a curry cowboy, a make-it-up-as-you-go-along merchant, and it’s nice to see such a simple, clear approach.
Jim
February 9, 2013
Your saag chicken was delicious even the Mrs
Enjoyed it who’s not that keen on spinach we love curries keep them coming Thanks
Chris Reid
December 5, 2012
Hi Aasmir, Is their any update on cracking curries being broadcast on T.V? I think Saturday morning would be good. keep them coming.